Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies—a perfect fusion of rich, fudgy chocolate brownies topped with velvety marshmallow fluff. These brownies are not only delicious but visually stunning, making them an ideal choice for birthdays, gatherings, or simply satisfying your sweet cravings. With their chewy texture and customizable toppings, they quickly become a go-to treat in any dessert repertoire. Easy to prepare, even beginner bakers can create these delightful sweets that promise to impress everyone at the table.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat your oven to 325°F and prepare a 9×9-inch baking pan by lining it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, and cornstarch; then add salt.
- In a mixing bowl, beat sugar, eggs, and egg yolk until light. Mix in melted butter and oil.
- Gradually combine dry ingredients with the wet mixture and fold in chocolate chips.
- Pour batter into the prepared pan and dollop marshmallow fluff on top; swirl gently.
- Bake for 45-55 minutes until a toothpick comes out slightly wet. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg