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Marshmallow Cheesecake

Marshmallow Cheesecake


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the heavenly delight of Marshmallow Cheesecake, a luscious no-bake dessert that promises to enchant your taste buds. With its creamy marshmallow filling and fluffy topping, this cheesecake is both light and rich, making it an ideal choice for any celebration or simply as a sweet treat at home. The nostalgic flavors of marshmallows blend elegantly with the smooth texture of cream cheese, creating a delightful dessert that everyone will adore. Easy to make and requiring no baking, this recipe allows you to impress guests without the fuss of an oven. Customize it with your favorite toppings, and watch as this dreamy cheesecake becomes the star of your dessert table.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream (whipped)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a springform pan and chill.
  2. Make the filling by beating softened cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; fold in whipped cream.
  3. Pour the filling over the crust and refrigerate for at least 4 hours until set.
  4. For the topping, combine marshmallow fluff with whipped cream and spread evenly over the cheesecake.
  5. Garnish if desired and chill for an additional hour before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice - approximately 100g
  • Calories: 320
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg