Description
Indulge in the delightful world of Marshmallow Cheesecake—a heavenly no-bake dessert that features a creamy marshmallow filling nestled in a buttery graham cracker crust. This treat is perfect for any occasion, whether it’s a summer gathering, holiday celebration, or a cozy family dinner. Its light and fluffy texture combined with the rich flavors of cream cheese and marshmallow creates an irresistible combination that will satisfy any sweet tooth. With easy preparation and versatile serving options, this dreamy cheesecake is sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- For the filling, beat cream cheese with powdered sugar until smooth. Add vanilla and marshmallow fluff, then fold in whipped cream.
- Pour the filling over the chilled crust, smooth the top, and refrigerate for at least 4 hours.
- For the topping, mix marshmallow fluff with whipped cream and spread over the cheesecake.
- Garnish as desired and chill before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg