Description
Indulge in the ultimate dessert experience with Marshmallow Chocolate Poke Cake, a heavenly treat that combines rich chocolate cake with a luscious sweetened condensed milk filling. Topped with fluffy marshmallow whipped cream and a decadent chocolate ganache drizzle, this dessert is perfect for any occasion—birthdays, parties, or simply satisfying your sweet tooth. Its moist texture and playful presentation will leave your guests asking for seconds. Easy to prepare and make ahead, this poke cake delivers impressive flavor without the fuss.
Ingredients
Scale
- 15.25 oz box Devil's Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache)
Instructions
- Preheat oven and bake the cake according to package instructions in a 9×13 pan.
- Once baked, poke holes in the warm cake using a wooden spoon handle.
- For the filling, combine sweetened condensed milk, chocolate chips, and heavy cream in a microwave-safe bowl; heat until smooth.
- Pour filling into holes of the cake; refrigerate until chilled.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over cooled cake.
- Melt chocolate chips with heavy cream for ganache; drizzle over the top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg