Description
Make your Halloween celebrations extra special with these delightful Marshmallow Rice Bubbles Halloween Brains! These irresistible, no-bake treats combine the sweetness of marshmallows with the crunch of Rice Bubbles to create a fun and spooky snack that both kids and adults will love.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a large heatproof bowl on top.
- In the bowl, melt butter and marshmallows together while whisking until smooth (2-4 minutes).
- Remove from heat; stir in salt and red food coloring until combined.
- In a separate large bowl, combine Rice Bubbles with the melted mixture; mix thoroughly.
- Lightly oil hands and shape the mixture into brain-like ovals; use a butter knife for details.
- Store in an airtight container and enjoy within one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 140
- Sugar: 17g
- Sodium: 73mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg