Description
Indulge in the flavors of the Chesapeake Bay with this easy Maryland Crab Dip recipe, a warm and creamy appetizer that is perfect for any gathering. This dip combines rich cream cheese with sweet lump crab meat, seasoned with Old Bay and a hint of lemon juice, creating a delightful treat that will impress your guests. Whether you’re hosting a festive party or enjoying a cozy night in, this crowd-pleaser is sure to be the highlight of your spread. Serve it with toasted baguette slices or fresh veggies for an irresistible snack that everyone will love!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 1 pound jumbo lump crab meat
- 1 tablespoon Old Bay seasoning
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F and grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
- Gently fold in crab meat and half of both cheeses without breaking up the lumps.
- Transfer the mixture to the baking dish and top with remaining cheese. Bake for 15-20 minutes or until bubbly.
- Garnish with parsley and serve hot with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg