Description
Indulge in our McGriddle Bites Recipe, a delightful twist on your traditional breakfast sandwich. These mini pancake muffins pack all the beloved flavors of sausage, cheese, and a hint of maple syrup into a bite-sized treat. Perfect for busy mornings or casual brunches, these fluffy bites are easy to prepare and can also be made ahead for convenient snacking throughout the week. Kids and adults alike will love this fun and portable breakfast option!
Ingredients
Scale
- 2 cups Hungry Jack Pancake Mix
- 1 ½ cups water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
Instructions
- Brown the sausage in a skillet over medium-high heat until fully cooked. Drain excess grease.
- In a mixing bowl, combine pancake mix with water until just mixed; gently fold in cooked sausage, cheese, and maple syrup.
- Preheat the oven to 400°F (200°C) and grease a mini muffin pan.
- Fill each muffin cup three-quarters full with the batter and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm, optionally with extra maple syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg