Description
This meatloaf recipe is a beloved classic that brings together savory flavors and a delectable sweet and tangy glaze, making it an ideal choice for family dinners or gatherings. With its straightforward preparation, even novice cooks can create this comforting dish with ease.
Ingredients
Scale
- 2 lbs ground beef (80% or 85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3 garlic cloves (minced)
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup for the glaze
- 1½ tsp white vinegar for the glaze
- 2 Tbsp brown sugar for the glaze
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Sauté the chopped onion in olive oil until softened; allow to cool.
- In a mixing bowl, combine ground beef, sautéed onions, eggs, garlic, breadcrumbs, milk, salt, Italian seasoning, and pepper. Mix gently until combined.
- Shape the mixture into a loaf on the baking sheet.
- Bake uncovered for 40 minutes.
- Prepare the glaze by combining ketchup, vinegar, brown sugar, garlic powder, and onion powder in a small bowl.
- After the initial baking time, spread the glaze over the meatloaf and bake for an additional 20 minutes or until internal temperature reaches 160°F.
- Let it rest for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 115mg