Description
Mexican Corn Dip is a creamy, cheesy delight that adds a zesty kick to any gathering. This quick and easy appetizer takes just 10 minutes to prepare, making it a perfect choice for game day, potlucks, or casual get-togethers. The rich blend of Greek yogurt and mayonnaise creates a velvety texture, while the spices and jalapeños provide an exciting flavor profile that keeps guests coming back for more. Served with Fritos Scoops or fresh veggies, this dip is not only delicious but also incredibly versatile. Whether you’re hosting a big party or an intimate movie night, Mexican Corn Dip is sure to impress everyone.
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 3 cans Mexican-style corn (drained)
- 16 ounces shredded reduced-fat cheddar cheese
- 4 green onions (sliced)
- 1 jalapeño (chopped)
Instructions
- In a large mixing bowl, combine Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth.
- Stir in the drained corn, shredded cheese, sliced green onions, and chopped jalapeño until evenly combined.
- Cover the dip and refrigerate for at least two hours or overnight to allow flavors to meld.
- Before serving, add your favorite hot sauce if desired and enjoy with Fritos Scoops or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg