Description
This Mexican Lasagna Recipe is a delicious and comforting twist on a classic favorite, perfect for those busy weeknights or family gatherings. With layers of soft tortillas, seasoned ground beef, black beans, and melty cheese, this easy-to-make casserole brings bold Tex-Mex flavors to your dinner table.
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Taco seasoning
- Black beans
- Diced tomatoes with green chilies
- Flour tortillas
- Cheddar cheese
- Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté onion and garlic until softened. Add ground beef or turkey and cook until browned; drain excess fat.
- Stir in taco seasoning, black beans, diced tomatoes with green chilies, and optional corn. Simmer for about 5 minutes.
- In a greased casserole dish, layer flour tortillas, half of the meat mixture, and shredded cheese. Repeat layers ending with cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving. Optional garnishes include salsa, sour cream, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg