Description
Mini Mason Jar Apple Pies are a charming and delicious twist on the classic apple pie, presented in individual servings that are perfect for any occasion. These delightful desserts combine layers of spiced apples, creamy filling, and a crunchy graham cracker crust, all neatly packed into mason jars. Whether you’re hosting a picnic, throwing a party, or searching for the perfect gift, these mini pies offer a fun and portable way to enjoy one of the most beloved desserts. Plus, they can be easily customized with your favorite toppings or spices, making each jar unique and personal. With no baking required, these easy-to-make treats are sure to impress friends and family alike.
Ingredients
Scale
- 2 ½ cups diced apples
- 1 Tablespoon unsalted butter
- 1 Tablespoon water
- 1–2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 Tablespoons unsalted butter (melted)
- 6 oz. cream cheese light
- 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoons vanilla
- pinch of salt
- 1/4 cup caramel topping (or more)
Instructions
- In a small saucepan, melt butter and add diced apples, water, brown sugar, and cinnamon. Cook until softened (about 5-6 minutes) then set aside to cool.
- In a food processor, crush graham crackers into fine crumbs. Combine with sugar and melted butter; press mixture into the bottom of mason jars.
- Whip heavy cream until stiff peaks form. Blend cream cheese with powdered sugar and vanilla; fold in whipped cream until smooth.
- Layer the cream cheese mixture over the crust in jars, add cooled apples on top, and drizzle with caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mason jar (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg