Description
Indulge in the delightful taste of Mini Pecan Pies, the perfect bite-sized treats for any festive occasion. Featuring a buttery shortbread crust and a rich, sweet pecan filling, these miniature desserts embody the essence of fall while being versatile enough for year-round enjoyment. Easy to make and visually appealing, they are an ideal addition to your Thanksgiving or Christmas dessert table. With 22 individual servings per batch, everyone can savor these charming treats without the hassle of slicing a traditional pie. Whether served warm or at room temperature, Mini Pecan Pies are sure to impress guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, blend flour and brown sugar. Cut in cold butter until crumbly; press into muffin cups.
- In another bowl, whisk eggs, corn syrup, granulated sugar, vanilla extract, and salt until combined. Stir in pecans.
- Pour filling into each crust nearly to the top.
- Bake for about 40 minutes until set but slightly jiggly in the center.
- Cool in pans for at least 10 minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (32g)
- Calories: 145
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg