Description
Indulge in the delightful world of Mini Trifles, where each spoonful unveils layers of vibrant jelly, creamy custard, and fresh berries. These charming individual desserts are not only visually appealing but also easy to prepare, making them perfect for festive gatherings or casual family dinners. With a make-ahead option, you can impress your guests without the last-minute rush. Customize flavors with your favorite fruits and create a unique treat every time. Whether served at a dinner party or as a fun DIY station for kids, Mini Trifles promise joy and satisfaction in every bite.
Ingredients
Scale
- 85 grams jelly crystals (1 packet)
- 125 ml cream (for jelly)
- 12 Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice
- 1.5 cups custard
- 400 grams mixed berries
- 200 ml thickened cream (for topping)
- Mint leaves for garnish
Instructions
- Prepare jelly according to package instructions and chill.
- Layer 1.25 cups of jelly into dessert dishes and refrigerate.
- Once setting, mix remaining jelly with cream; pour over the jelly layer.
- Soak sponge fingers in port or juice; layer on top of flummery.
- Add custard and berries; reserve some for decoration.
- Whip thickened cream until stiff peaks form; pipe onto trifles.
- Garnish with berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg