Description
Mixed Berry Mini Trifles are the ultimate summer indulgence, combining layers of creamy goodness with fresh, juicy berries. These delightful no-bake desserts are not only easy to prepare but also visually stunning, making them an ideal choice for parties, picnics, and special occasions. Each trifle features a perfect balance of sweet cream cheese and tart berries, all served in charming individual cups for a guilt-free treat. With just 20 minutes of prep time, you can create this refreshing dessert that promises to impress your guests while keeping your kitchen cool.
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 pound blueberries
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup milk
- 3 ounces ladyfingers (or cake)
Instructions
- In a small bowl, combine sliced strawberries with granulated sugar and let sit for 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth. Stir in milk until well combined.
- Assemble trifles in small glasses: layer ladyfingers, followed by the cream mixture, then strawberries. Repeat layers and top with blueberries.
- Chill for at least 4 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg