Description
Indulge in the ultimate chocolate experience with these M&M’s brownies! Rich, fudgy, and studded with colorful M&M candies, this easy-to-make dessert is perfect for any occasion—from birthday parties to cozy family nights. The delightful combination of textures and flavors will impress both kids and adults alike. With just a few simple ingredients, you can whip up these decadent treats that are sure to satisfy your sweet tooth. Each bite offers a melt-in-your-mouth sensation, making them an irresistible choice for dessert lovers everywhere. Try these brownies today and watch them disappear!
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 2/3 cup M&M chocolate candies
Instructions
- Preheat your oven to 350°F and prepare an 8 x 8 baking pan by lining it with parchment paper.
- In a heat-safe bowl over a double boiler, melt the butter, semi-sweet chocolate, brown sugar, and granulated sugar until glossy. Let cool slightly.
- Add the eggs one at a time, whisking until smooth.
- Stir in cocoa powder, salt, and vanilla until combined.
- Gently fold in the flour until no streaks remain; be careful not to overmix.
- Pour the batter into the prepared pan and sprinkle M&Ms on top.
- Bake for 45 to 50 minutes or until edges are set and a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg