Description
Moist Vanilla Pound is a delightful dessert that embodies comfort and joy in every bite. This rich, buttery cake is perfect for any occasion, whether you’re celebrating a special event or enjoying a quiet afternoon at home with a cup of tea or coffee. Its tender texture and classic vanilla flavor make it a timeless favorite that will impress family and friends alike. Easy to prepare with simple ingredients, this pound cake stays moist for days, making it ideal for meal prep or sweet indulgence anytime.
Ingredients
Scale
- 225 g (1 3/4 cups) plain flour (sieved)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) regular sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat your oven to 170°C (325°F) and grease a loaf tin.
- In a bowl, sift together flour, baking powder, and salt.
- Cream softened butter and sugar until pale and fluffy (about 3-5 minutes).
- Gradually add the eggs, mixing on low speed, then incorporate the vanilla extract.
- Alternate adding the milk and flour mixture, mixing gently until combined.
- Pour the batter into the prepared loaf tin and bake for 60–65 minutes or until a skewer inserted comes out clean.
- Allow cooling in the pan for several minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg