Description
Mongolian Ground Beef Noodles is a quick and satisfying meal that combines savory ground beef with tender linguine, all coated in a rich and slightly sweet sauce. Perfect for busy weeknights, this one-pan dish delivers big flavors with minimal cleanup, making it a family favorite. With just 30 minutes of preparation, you can enjoy a delightful blend of soy sauce, hoisin, and brown sugar that elevates this comforting dish. Whether you’re hosting a casual dinner or simply looking for a speedy weeknight option, Mongolian Ground Beef Noodles is sure to please even the pickiest eaters.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 5 cloves garlic, minced
- Green onions for garnish
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, and optional red pepper flakes; mix well.
- Create a slurry with cornstarch and water; add to the skillet to thicken the sauce (about 2-3 minutes).
- Combine cooked linguine with the sauce in the skillet; toss until noodles are well-coated.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg