Description
Moroccan Beet Salad is a vibrant and refreshing dish that captures the essence of North African cuisine. Combining earthy roasted beets with fresh herbs and a zesty orange dressing, this salad is not only visually appealing but also packed with nutrients. Perfect as a side dish or a standalone meal, it suits various dietary preferences, including vegan and gluten-free. Plus, it’s easy to prepare in advance, making it an ideal choice for busy weeknights or entertaining guests. Let this colorful salad brighten your table while providing a healthy boost to your meals.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup minced fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in tin foil and place on a baking sheet. Roast for 40 to 50 minutes until tender.
- Once cooled, peel the beets and cut into 2-inch pieces.
- In a large bowl, mix together orange zest, orange juice, olive oil, cumin, and salt.
- Add roasted beets, sliced onion, mint, and cilantro to the bowl. Toss until well coated.
- Serve garnished with additional mint and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg