Description
Indulge in the delightful Mounds Poke Cake, a dessert that perfectly marries rich chocolate and tropical coconut flavors. This ultra-moist cake is a treat for coconut lovers and is ideal for birthdays, potlucks, or any celebration. Its unique poke cake method allows the luscious coconut soak to infuse every bite, ensuring a decadent experience that’s sure to impress your guests. Easy to prepare and make-ahead friendly, this cake can be enjoyed chilled or topped with whipped cream or vanilla ice cream for an extra touch of sweetness. Treat yourself and your loved ones to this irresistible dessert that’s bound to become a favorite!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on the box)
- 14 oz sweetened condensed milk
- 15 oz coconut cream
- 7 oz sweetened shredded coconut
- 12 oz chocolate frosting
Instructions
- Preheat the oven and prepare the chocolate cake mix according to package instructions. Bake in a greased 9×13 pan until a toothpick comes out clean.
- While warm, poke holes in the cake with a wooden spoon about 1 inch apart.
- In a bowl, whisk together sweetened condensed milk and coconut cream. Pour evenly over the warm cake.
- Allow cooling completely at room temperature (about 1-2 hours).
- Sprinkle shredded coconut on top of the cooled cake.
- Microwave chocolate frosting until pourable, then spread over the coconut layer.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 36g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg