Description
Experience the delightful combination of flaky, buttery croissants filled with gooey mozzarella and savory pepperoni in these irresistible Mozzarella Pepperoni Croissant Rolls. Perfect for parties, family gatherings, or a quick snack, these rolls are ready in just 30 minutes and will impress your guests with their crispy texture and cheesy goodness. Each bite is a burst of flavor that will keep you coming back for more. Easy to customize with your favorite ingredients, this recipe ensures everyone can enjoy their own twist on this delicious treat.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- Garlic powder
- Dried oregano
- Dried basil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll croissant dough and separate into triangles.
- Prepare the cheese by shredding mozzarella and halving pepperoni slices.
- Mix melted butter with garlic powder, oregano, and basil.
- Brush butter mixture on each triangle, add pepperoni and mozzarella at the wide end.
- Roll up triangles tightly from wide end to point.
- Place on baking sheet, brush tops with remaining butter mixture.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 croissant rolls (76g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg