Description
Mummy Rice Krispie Treats are a delightful and whimsical dessert that will add a festive touch to your Halloween celebrations. These charming treats combine the classic gooeyness of Rice Krispie bars with a spooky twist, making them perfect for kids and adults alike. With just a few simple ingredients, you can create these adorable mummies drizzled in creamy white chocolate and topped with playful candy eyes. They are quick to make—ready in under 30 minutes—and can be customized for any occasion. Whether you’re hosting a Halloween party or looking for a fun family activity, Mummy Rice Krispie Treats are sure to bring smiles and sweet satisfaction.
Ingredients
Scale
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs or mini chocolate chips
Instructions
- Line a 9×13 inch baking dish with parchment paper.
- In a saucepan, melt butter over low heat, then add mini marshmallows, stirring until smooth.
- Remove from heat and mix in Rice Krispies until fully coated.
- Transfer the mixture to the baking dish, pressing down firmly to compact.
- Allow to cool completely, then drizzle melted white chocolate on top and add candy eyes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 162
- Sugar: 15g
- Sodium: 46mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg