Description
Mushroom Chicken is a delightful dish that combines succulent chicken breasts with a rich, creamy mushroom sauce, making it perfect for any occasion. This easy-to-make recipe is ideal for weeknight dinners or special gatherings, providing comfort and flavor that will impress your family and friends. The tender chicken is enveloped in a luscious mushroom gravy that enhances every bite. With only 15 minutes of prep time and versatile serving options, this meal is sure to become a favorite in your household.
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 tablespoons salted butter
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1/3 cup heavy cream
- Seasonings: salt, pepper, soy sauce, onion powder, mustard powder, dried thyme, garlic
Instructions
- Clean and slice the mushrooms; season chicken with salt and pepper and dredge in flour.
- In a large skillet over medium heat, melt butter and sauté mushrooms until browned (5–7 minutes).
- Push mushrooms aside, add olive oil, and brown chicken for 6–8 minutes per side.
- Add beef broth, bouillon cube, soy sauce, onion powder, mustard powder, thyme, white wine, and garlic; simmer.
- Mix cornstarch with water until smooth; stir into sauce until thickened.
- Reduce heat to low and stir in heavy cream before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg