Description
Indulge in the rich and comforting flavors of Mushroom Gnocchi with Parmesan Cream Sauce. This easy-to-make dish combines tender potato gnocchi with sautéed mushrooms enveloped in a creamy, savory Parmesan sauce, creating a meal that feels both gourmet and cozy. In just 30 minutes, you can prepare this delightful recipe, perfect for weeknight dinners or special celebrations. With its elegant presentation and heartwarming taste, this dish will surely impress family and friends alike.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 8 ounces fresh baby bella mushrooms, sliced
- 1 cup low sodium chicken broth
- 3 tablespoons heavy cream
- ½ cup shredded Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- Salt and pepper to taste
Instructions
- Cook the gnocchi as per package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add mushrooms and garlic; sauté until tender (5–6 minutes). Season with salt and pepper, then remove from skillet.
- In the same skillet, add chicken broth, cream, and flour; whisk until smooth. Simmer on low until slightly thickened (3–4 minutes).
- Stir in cooked gnocchi and Parmesan cheese until well combined.
- Return mushrooms to the skillet; mix well. Adjust seasoning if necessary.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg