Description
My Mom’s Old-Fashioned Vegetable Beef Soup is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty, nourishing soup features tender beef simmered with a vibrant mix of vegetables, providing a nostalgic taste that warms the heart and soul. It’s a breeze to prepare and can easily be stored in the freezer for those busy nights when you crave a wholesome meal without the fuss. With its rich flavors and customizable ingredients, this recipe is sure to become a cherished favorite in your household.
Ingredients
Scale
- 2 lbs pot roast
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 21.5 oz tomato soup (2 cans)
- Salt and pepper
Instructions
- Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender and shred.
- In a large pot, heat oil over medium heat. Sauté chopped carrots and frozen seasoning blend until tender.
- Stir in shredded beef, chopped potatoes, remaining vegetables, beef broth, tomato soup, water, salt, and pepper.
- Bring to a boil then reduce heat to simmer for about an hour while stirring occasionally.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg