Description
Indulge in the delightful experience of a Neapolitan Layer Cake, featuring three layers of fluffy cake that combine rich chocolate, creamy vanilla, and fresh strawberry flavors. This stunning dessert is perfect for birthdays, special celebrations, or any occasion that calls for something extraordinary. Not only does it please the palate with its harmonious blend of tastes, but its vibrant colors also make it a show-stopping centerpiece. The unique buttercream frostings elevate each layer, creating a visually appealing and delicious treat that everyone will love. Whether you’re a seasoned baker or just starting out, this cake offers a fun and rewarding baking project that is sure to impress.
Ingredients
Scale
- 1 stick butter (softened)
- 3/4 cup sugar
- 2 large eggs
- 1 1/4 cup all-purpose flour
- 3/4 cup buttermilk
- Vanilla extract
- Cocoa powder
- Freeze-dried strawberries
Instructions
- Preheat your oven to 350°F and grease three 9-inch cake pans.
- For the vanilla layer, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and yogurt.
- Combine dry ingredients in another bowl and alternate adding them with buttermilk to the wet mixture.
- Pour equal amounts into prepared pans and bake for 25–30 minutes.
- Repeat the process for the chocolate and strawberry layers.
- Once cooled, stack the layers with corresponding buttercreams in between each layer.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 35g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg