Description
Indulge in the irresistible warmth of New Orleans-Style Beignets, a delightful treat that transports you straight to the vibrant French Quarter. These fluffy pastries, dusted generously with powdered sugar, are perfect for breakfast, brunch, or any festive occasion. Their airy texture and sweet flavor make them an ideal comfort food that’s fun to make and even more enjoyable to share. Whether paired with coffee or served as a dessert, these beignets are sure to impress family and friends alike. Experience the joy of creating these classic Cajun delights in your own kitchen!
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 quart peanut or vegetable oil
- 1 cup powdered sugar
Instructions
- Warm the water and milk until just warm (not boiling).
- Whisk in sugar and sprinkle yeast; let foam for 15 minutes.
- Add beaten egg, salt, butter, and flour; mix until smooth.
- Knead gently on a floured surface; let rise until doubled (about 1.5 to 2 hours).
- Roll out dough, cut into squares, and heat oil to 370ºF.
- Fry beignets until golden brown (about 1-2 minutes per side), then dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg