Description
Experience the bliss of No Bake Carrot Cake Bites—an effortless and delicious alternative to traditional baking! These bites combine the warm flavors of carrot cake with the convenience of a no-bake recipe, perfect for busy schedules or last-minute gatherings. Made with just five simple ingredients, including creamy almond butter and wholesome oats, these gluten-free treats are nutritious and satisfying. In just 20 minutes, you can have a delightful snack or dessert ready to impress your family and friends. Whether served at parties, as an after-dinner treat, or packed for a school lunch, these carrot cake bites are sure to be a hit!
Ingredients
Scale
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 tsp cinnamon
- 1/2 cup shredded carrots
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ground ginger. Mix well.
- Add oat flour and shredded carrots. Stir until fully incorporated.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon.
- Place the bites on a lined baking sheet and freeze for about 15 minutes.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each bite into the melted chocolate and return to the baking sheet to set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 7g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg