Description
If you’re in search of a delectable dessert that requires no baking, look no further than this No Bake Cream Cheese Peanut Butter Pie. With its creamy blend of rich cream cheese and smooth peanut butter, this pie is a delightful treat that’s ready in just 20 minutes—perfect for any occasion, from family gatherings to summer picnics. The easy graham cracker crust adds a satisfying crunch, while optional toppings like whipped cream and chocolate syrup make it customizable for everyone’s taste. This crowd-pleaser will have your guests asking for seconds!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons melted butter
- 8 oz softened cream cheese
- 1/2 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 8 oz thawed whipped topping (like Cool Whip)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a pie dish.
- For the filling, beat softened cream cheese, confectioners’ sugar, and creamy peanut butter until smooth. Gently fold in the thawed whipped topping.
- Spread the filling evenly over the crust and refrigerate for at least 2 hours before serving.
- Slice, add optional toppings if desired, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg