Description
Indulge in the delightful No Bake Lemon Blueberry Dessert, a refreshing treat perfect for any occasion. This easy-to-make dessert features a buttery graham cracker crust layered with creamy lemon pudding and rich cream cheese, topped with luscious blueberry pie filling and fluffy Cool Whip. Its vibrant flavors and beautiful presentation will impress your guests at summer barbecues, birthday parties, or family gatherings. Plus, it can be prepared ahead of time and serves up to 20 people—making it an ideal choice for potlucks or celebrations.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup fresh lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into a greased 13 x 9-inch dish. Chill while preparing the filling.
- Make the lemon layer: Beat cream cheese and sugar until fluffy. Add lemon juice, milk, and pudding mix; mix until smooth. Spread over chilled crust.
- Add blueberry filling: Spoon blueberry pie filling over the lemon layer.
- Top with whipped topping: Spread Cool Whip evenly over the blueberries and sprinkle reserved crust crumbs on top if desired.
- Chill: Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg