Description
Indulge in the refreshing delight of the No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect summer dessert that combines creamy lemon filling with juicy blueberries, all nestled in a buttery graham cracker crust. This no-bake treat is not only visually captivating but also incredibly easy to prepare, making it ideal for picnics, family gatherings, or just a sweet finale to any meal. With vibrant colors and a light, zesty flavor profile, this cake will impress your guests and satisfy your cravings. Prepare it ahead of time and let it chill in the fridge, ensuring you have a delightful dessert ready whenever you need it.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- In a mixing bowl, beat softened cream cheese with sugar until smooth. Stir in lemon zest and juice.
- In another bowl, whip heavy cream to soft peaks. Gently fold into the cream cheese mixture.
- Layer half of the filling over the crust; add blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest. Cover and chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg