Description
Indulge in the delightful experience of No-Bake Orange Creamsicle Cheesecake, a refreshing dessert that captures the essence of summer. This creamy treat is reminiscent of the classic frozen creamsicle, combining vibrant orange flavor with a rich, velvety texture. Ideal for gatherings or a sunny day at home, this no-bake cheesecake is easy to prepare and doesn’t require any baking—keeping your kitchen cool and your time free for more summer fun. With its luscious filling and stunning presentation, this dessert is sure to impress family and friends alike.
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 2 cups heavy whipping cream
- 1 ½ cups powdered sugar
Instructions
- Dissolve orange jello in boiling water and allow it to cool.
- Prepare a springform pan by lining it with parchment paper.
- Combine Graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze.
- Beat together cream cheese and 1 cup powdered sugar until smooth.
- Whip heavy cream with remaining powdered sugar until stiff peaks form; gently fold half into cream cheese mixture.
- Mix the remaining whipped cream with cooled jello and combine.
- Layer mixtures in the crust for a marbled effect; refrigerate for at least 6 hours to set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg