Description
No Bake Pumpkin Cheesecake Balls are the ultimate fall treat, blending rich cream cheese with the warm flavors of pumpkin and spices. With their creamy texture and delightful taste, these bite-sized desserts are perfect for any occasion—from festive gatherings to cozy nights at home. Plus, they require no baking, allowing you to create these sweet delights in just a few simple steps. Customize them with your favorite toppings and impress family and friends with this effortless dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add pumpkin puree and pumpkin pie spice until well combined.
- Stir in graham cracker crumbs and gingersnap crumbs until fully integrated. Chill the mixture for about 2 hours.
- Once chilled, scoop out portions and roll into 1-inch balls. Place on a parchment-lined baking sheet and chill for another 30 minutes.
- Melt white almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each ball into the melted bark until fully coated and return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg