Description
Oatmeal Apple Breakfast Bake is a wholesome and delicious way to start your day. This easy-to-make dish features old-fashioned oats combined with sweet, tender apples and a sprinkle of cinnamon, creating a comforting breakfast perfect for any occasion. Whether you’re hosting brunch or need a quick meal during busy weekdays, this bake satisfies cravings while providing essential nutrients. It’s effortlessly customizable—add your favorite nuts or fruits for an extra boost. Best of all, prepare it ahead of time for convenient breakfasts throughout the week.
Ingredients
Scale
- 2 cups old-fashioned oats
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- 1 ½ cups milk (or almond milk)
- ¼ cup maple syrup or honey
- 2 eggs
- 1 tsp vanilla extract
- 1 large apple, diced
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Gently fold in diced apples and nuts if using.
- Pour mixture into greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 215
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg