Description
Oatmeal Cottage Cheese Waffles are the perfect breakfast to fuel your day with a delicious twist! These protein-packed waffles combine the creaminess of cottage cheese and the heartiness of rolled oats, making them a satisfying option for any morning. Ready in just 15 minutes, they are versatile enough to cater to both sweet and savory cravings. Top them with fresh fruits, nut butter, or even a drizzle of maple syrup for a delightful treat. Plus, they can easily be made gluten-free by using certified gluten-free oats. Whether you’re looking for a quick weekday breakfast or a leisurely brunch item, these waffles deliver on taste and nutrition.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cup rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit for about 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Cook until golden brown, then remove and serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 120g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg