Description
Old Fashioned Beef Stew is the quintessential comfort food that warms both heart and soul. Packed with tender, melt-in-your-mouth beef and a colorful medley of vegetables, this hearty dish is perfect for cozy dinners or festive gatherings. The rich, savory broth seeps into every ingredient, creating a satisfying experience that brings family and friends together. Simple to prepare, this classic recipe allows for customization with your favorite herbs and veggies, making it a versatile addition to any meal plan. Whether served on a chilly evening or as a part of a holiday feast, this Old Fashioned Beef Stew is sure to become a beloved staple in your kitchen.
Ingredients
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch (divided)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes (cut into chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
Instructions
- Season the cubed beef with cornstarch, salt, and pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Add minced garlic and tomato paste; cook until fragrant.
- Deglaze with beef broth and Worcestershire sauce; add vegetables and seasonings.
- Bring to a boil; reduce heat to low, cover, and simmer for 90-120 minutes until tender.
- Thicken the stew with a cornstarch-water mixture; stir until desired consistency.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg