Description
Indulge in the nostalgic flavors of Old Fashioned Pound Cake, a classic American dessert that brings warmth and comfort to any occasion. With its dense, buttery texture and rich taste, this cake is perfect for family gatherings or quiet afternoons with coffee. Easy to make and versatile, it serves as an excellent base for your favorite fruit glazes, whipped cream, or just enjoyed plain. Each bite evokes cherished memories while filling your home with delightful aromas. This timeless recipe yields a beautifully moist cake that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a tube pan.
- Cream together the softened butter and granulated sugar until pale yellow.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate flour until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 34g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg