Description
One Pan Balsamic Chicken is a quick and flavorful dish that brings together tender chicken breasts, rich balsamic vinegar, sweet honey, and fresh tomatoes in one skillet. Perfect for busy weeknights, this easy recipe requires minimal cleanup and makes for an impressive dinner option whether you’re hosting friends or enjoying a family meal. The combination of savory and sweet flavors, alongside the delightful freshness from basil and mozzarella, ensures that every bite is bursting with taste. In just under 45 minutes, you can have a nutritious meal on the table that everyone will love!
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil (or avocado oil)
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 2 garlic cloves, minced
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper to create the sauce.
- In another bowl, combine halved grape tomatoes and mozzarella balls; season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden.
- Pour the prepared balsamic sauce over the chicken and bring to a simmer.
- Remove from heat and top with tomato and mozzarella mixture.
- Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 280g)
- Calories: 360
- Sugar: 14g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg