Description
One Pan Chicken Noodles is the ultimate comfort food that marries juicy chicken breasts with creamy egg noodles—all prepared in just one pan! This quick and delightful recipe is perfect for busy weeknights when you crave something hearty yet easy to make. The rich sauce, made from heavy cream, garlic, and Parmesan cheese, envelops the noodles and chicken, creating a satisfying meal that everyone will love. Plus, cleanup is a breeze! Whether you’re feeding the family or impressing guests, this dish is sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 1 cup heavy cream
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for about 5–6 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 30 seconds. Pour in chicken broth and heavy cream, stirring well to combine. Bring to a simmer.
- Stir in the egg noodles and cover the skillet. Cook for 8–10 minutes until noodles are tender.
- Add butter and Parmesan cheese; stir until melted and creamy. Return chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg