Description
Indulge in the creamy delight of One Pan Chicken Noodles, a dish that brings together tender chicken breasts and rich egg noodles all in a single skillet. Ready in just 30 minutes, this recipe is perfect for busy weeknights or cozy family dinners. The luxurious sauce, made with heavy cream and Parmesan cheese, clings beautifully to the noodles, creating a comforting meal that everyone will love. With minimal cleanup required, this one-pan wonder simplifies your cooking experience while delivering maximum taste. Customize it with your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet; sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles; cover and cook for 8-10 minutes until tender.
- Add butter and Parmesan cheese, stirring until melted. Return the chicken to the pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg