Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, combining juicy chicken breasts with rich, buttery egg noodles for a deliciously satisfying meal. This easy recipe is perfect for busy weeknights or when you want to impress guests without the hassle of multiple pots and pans. In just 35 minutes, you can whip up a dish that’s not only tender and flavorful but also customizable with your favorite vegetables or herbs. Whether enjoyed as a family meal or at a special gathering, this one-pan wonder will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop garlic and any desired vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts until golden brown on both sides (about 5 minutes each). Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add egg noodles to the boiling broth; reduce heat and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in remaining butter until melted, then sprinkle chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg