Description
Indulge in the delightful flavors of this One Pan Dumpling Dinner, a perfect blend of savory dumplings, fresh bok choy, and a rich sauce. Ideal for busy weeknights or casual gatherings, this dish is not only quick to prepare but also offers a vibrant presentation that will impress everyone at your table. With everything cooked in one pan, cleanup is a breeze, allowing you to focus on enjoying this comforting meal. The aromatic combination of garlic, ginger, and curry paste ensures every bite is packed with flavor. Personalize it by adding your favorite vegetables or proteins, making it a versatile choice for any occasion.
Ingredients
Scale
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 5 cups chopped bok choy
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk or cream
- 1/2 cup water
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- Chili crunch oil (optional)
Instructions
- In a mixing bowl, whisk together garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water until smooth.
- Heat oil in a large skillet over medium heat and sauté chopped bok choy for 3-5 minutes until wilted.
- Place frozen dumplings on top of bok choy.
- Pour sauce over dumplings and bok choy evenly.
- Cover and simmer for 10-15 minutes until dumplings are cooked through.
- Serve garnished with cilantro, green onions, sesame seeds, and optional chili crunch oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg