Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together soft gnocchi and a creamy, savory chicken filling. This cozy dish is perfect for weeknight dinners or special gatherings, ready in under 30 minutes. With just one pot required, it simplifies your cooking and cleanup process while delivering rich flavors that will delight your taste buds. Whether you serve it family-style or in individual bowls, this hearty meal is sure to impress both family and friends of all ages.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken, shredded
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; sauté for about 5 minutes.
- Sprinkle flour over vegetables and cook for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth; add Dijon mustard and seasoning.
- Bring to a simmer and add gnocchi; cook uncovered for about 5 minutes until tender.
- Fold in shredded chicken and peas; simmer until heated through (3-4 minutes).
- Mix in fresh herbs and season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg