Description
One-Pot Teriyaki Noodles are a vibrant and flavorful dish that brings the comforting essence of Asian cuisine right to your dinner table. In just under 30 minutes, you can whip up this easy vegetarian meal, packed with colorful vegetables and coated in a delicious homemade teriyaki sauce. Perfect for busy weeknights or casual gatherings, these noodles can stand alone as a satisfying main course or be paired with grilled teriyaki chicken for a heartier meal. With their irresistible taste and simple preparation, One-Pot Teriyaki Noodles are destined to become a family favorite.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat and add olive oil. Sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic. Mix well.
- Add spaghetti (breaking it in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until the noodles are cooked through.
- Remove from heat and toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 300
- Sugar: 12g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg