Description
Indulge in the irresistible delight of Ooey Gooey Banana Bars, a perfect fusion of moist banana goodness and decadent salted caramel buttercream.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 ripe bananas (mashed)
- For frosting: ½ cup unsalted butter, 2 cups confectioners' sugar, ½ teaspoon kosher salt, ¼ cup caramel topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter, brown sugar, vanilla extract, and eggs until smooth.
- Gradually stir in flour and salt until just combined.
- Fold in mashed bananas gently.
- Pour batter into the prepared pan and bake for approximately 45 minutes until a toothpick comes out clean.
- Let bars cool completely before frosting with the salted caramel buttercream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 330
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg