Description
Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect blend of warm ginger and bright orange zest that will brighten any occasion. These moist and flavorful cakes are made with wholesome ingredients, including natural honey and fresh orange juice, ensuring a treat that is both delicious and nourishing. Whether you’re hosting a tea party or simply craving a sweet snack, these cakes are easy to prepare and sure to impress. With just 15 minutes of prep time, you can enjoy these irresistible treats fresh from the oven.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup orange juice
- 2 large eggs
- 1/4 cup vegetable oil
- Fresh grated ginger (optional)
- Baking powder
- Baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together dry ingredients: flour, baking powder, baking soda, ginger, cinnamon (if using), and salt.
- In another bowl, mix wet ingredients: honey, orange juice, orange zest, eggs, vegetable oil, vanilla extract, and fresh ginger (if desired) until smooth.
- Gradually combine the dry mixture into the wet mixture until just blended; avoid over-mixing.
- Prepare your baking pan by greasing it or lining it with parchment paper.
- Pour the batter into the pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg