Description
Indulge in the nostalgic flavors of summer with this homemade Orange Ice Cream. Bursting with the vibrant taste of freshly squeezed oranges and a hint of vanilla, this creamy delight is reminiscent of childhood orange creamsicles. Whether you’re enjoying it on a sunny afternoon or serving it at family gatherings, this refreshing treat is sure to be a crowd-pleaser. With easy-to-follow instructions and simple ingredients, making your own Orange Ice Cream has never been easier. Elevate your dessert game and bring joy to every scoop!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (approx. 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy whipping cream, sugar, fresh orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt. Mix until well combined.
- If desired, add food coloring to enhance the ice cream's appearance and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container, cover with plastic wrap, and freeze for 4-6 hours or until firm.
- Before serving, let the ice cream sit out for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg