Description
Delight in the vibrant flavors of Orange Teriyaki Salmon, a dish that effortlessly combines sweet and savory notes for an unforgettable meal. This easy-to-make recipe features fresh salmon glazed in a luscious orange teriyaki sauce, making it perfect for both busy weeknights and special occasions. With just 50 minutes from prep to plate, you’ll impress family and friends with minimal effort. Serve it over fluffy rice or alongside crisp vegetables for a nutritious dinner that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 4 (6 oz.) salmon filets
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 1/2 tsp sesame oil
- Optional: sesame seeds
- Optional: red pepper flakes
- Optional: chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch and water until smooth. Combine with remaining sauce ingredients in a saucepan and simmer until thickened.
- Preheat your oven to 400°F.
- Line a baking sheet with oiled foil, place salmon filets, and baste with half of the sauce.
- Bake for about 14 minutes until flaky.
- Broil briefly for a golden finish, basted again with reserved sauce.
- Serve over rice with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg