Description
Indulge in the delightful world of Oreo Balls, a simple and irresistible no-bake dessert that will elevate any occasion. With just three ingredients—Oreo cookies, cream cheese, and chocolate—these creamy treats are both fun to make and enjoyable to eat. Perfect for parties, holidays, or as a sweet gift, Oreo Balls offer versatility that even novice bakers can appreciate. Customize them with different types of chocolate or toppings for a unique twist, making them a hit at cookie swaps or family gatherings. Get ready for an easy dessert experience that promises rich flavors and satisfying bites.
Ingredients
Scale
- 36 Oreo cookies
- 1 (8-ounce) package cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies in a blender until fine crumbs form. Reserve 1-2 tablespoons of crumbs for topping.
- In a large bowl, mix the crushed Oreos with softened cream cheese using a handheld mixer until well combined.
- Roll the mixture into tablespoon-sized balls and place them on the prepared baking sheet. Freeze for 20 minutes.
- Melt your chosen chocolate in a microwave-safe bowl in increments of 20-30 seconds until smooth.
- Dip each ball into the melted chocolate to coat thoroughly, then place back on the baking sheet and sprinkle with reserved cookie crumbs.
- Chill again for at least 20 minutes until the chocolate hardens.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 53mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg