Description
Indulge in the ultimate dessert experience with Oreo Stuffed Chocolate Chip Cookies! These decadent treats combine the classic flavors of chocolate chip cookies and Oreo cookies, creating a delightful surprise in every bite. Soft, chewy, and filled with creamy Oreo goodness, these cookies are perfect for any occasion—be it parties, family gatherings, or a special treat just for you. With straightforward preparation steps, even novice bakers can whip up these mouthwatering delights. Get ready to impress your friends and family with this irresistible twist on a beloved classic!
Ingredients
Scale
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips (divided)
- 20 Oreo Cookies (divided)
Instructions
- Cream softened butter with sugars until fluffy.
- Add eggs and vanilla; mix well.
- Whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture.
- Fold in chocolate chips and crushed Oreos.
- Chill dough for 15–30 minutes.
- Form the dough around whole Oreos and freeze for another 20–30 minutes.
- Preheat oven to 375°F (190°C) and bake cookies for about 11 minutes.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg