Description
Indulge in the delightful experience of our Oven Baked Chicken Taquitos Recipe! These crispy, golden treats are filled with a savory blend of shredded chicken, creamy cheese, and zesty spices, making them an irresistible comfort food. Perfect for family dinners or game-day gatherings, these taquitos offer all the satisfaction without the guilt of frying. Easy to prepare and customizable with your favorite dips and toppings, they’re sure to become a household favorite. Enjoy the rich flavors and satisfying crunch that make these taquitos a must-try dish!
Ingredients
Scale
- 3 large chicken breasts
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 16–18 small flour tortillas
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 3 tbsp salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with olive oil and spice mixture; bake for 20-25 minutes until cooked through.
- Shred the chicken and mix with softened cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and cheeses.
- Roll the filling in tortillas and place seam-side down on a baking sheet.
- Bake at 425°F (218°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (55g)
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg